Pig Island NYC 2011


Heather Carlucci-Rodriguez, Print
Maple bacon sticky buns

King Phojankong, Kuma Inn & Umi Nom
Roasted Lechon and braised Adobo over rice

Adam Schop, Nuela
Linguica with liver mousse, salsa Criolla on grilled muffin

Jacques Gautier, Palo Santo
Pig’s head tacos 

Trina Hahnemann (Guest Chef from Denmark) & Larry Duda Neuman’s Catering
Rillettes with thyme and beer served with preserved onions; meatballs with red cabbage with beets; pork roast with cracklings homemade relish of tarragon, capers, beetroot and pickled cucumbers and chervil; pork sausage with mustard and rye bread 

Michael Ferraro, Delicatessen
Pig pies; melted leeks; Roquefort-fig compote 

William Horowitz & Greg Grossman, Ducks Eatery
Lechon Nam Khon: Hickory smoked whole hog/fermented shrimp brine/tom yum/fresh coconut cream/lime/cilantro

Chris Rendell & Ryan Butler, Mary Queen of Scots
Executive Chef Chris Rendell
: Pork Schnitzel sandwich with pickled red onion and black pepper-apple chutney; pork bone soup
Executive Pastry Chef Ryan Butler
: Maple smoked bacon custard with crispy French toast

Michael Jenkins, The Darby
Spicy pork sausage, with plum jam and pickled chile coleslaw

Joe Dobias, JoeDoe

JoseDoe Cubano: roasted pork butt, shoulder bacon, cracklins, swiss, homemade pickles 

Stefan Ching & Stephen Yen, The Clerkenwell
Candied bacon; pork cracklings; Chinese-style braised pig’s trotters; slow-cooked shoulder with cilantro aioli, shredded lettuce/cabbage and raddish (carnitas/Tosdada style); pork belly porchetta sliders; southern-style ribs 

Nate Courtland, iCi
Escarole and pulled pork salad with pickled hot peppers, sweet mustard dressing and Chicharron Gremolata

John Stage, Dinosaur BBQ
Pulled pork sliders with house cured garlic dill pickles

Mary Cleaver, The Cleaver Co. & Brent Sims, The Green Table
Hudson Valley carnitas with salsa verde, cabbage slaw and sour cream on Hot Bread Kitchen tortillas

Edi and the Wolf, Edi and the Wolf
Slow roasted pork terrine with French bean salad and mustard vinaigrette (Eduard Frauneder and Wolfgang Ban

George Weld, Egg Restaurant

Ryan Angulo, Buttermilk Channel
Corn bread with goat feta, mustard slaw, bread & butter pickles

Danny Mena, Hecho en Dumbo
Gorditas de Chicharron Prensado: Pork cracklins stewed in a chile Guajillo salsa stuffed in handmade corn medallions; Tacos de Chorizo Verde y Longaniza: Handmade tortillas filled with green chorizo with pumpkin seed and red sausage with pinenuts

Jimmy Carbone, Jimmy’s No. 43
Vegetarian sides: Grilled corn with garlic, cayenne, lime; fresh cheese

Josh Bowen, John Brown Smokehouse

Cody Utzman, Papacitos Brooklyn

Alan Bravaccini, San Rocco
Pork legs Brasata with caramelized shallots and roasted potatoes; Pork belly stuffed with lard and prunes, cayenna pepper, served on thyme black cabbage 

Cathy Erway, Cathy Erway

Peter Giannakas, Ovelia
Ovelia Loukaniko: house-made pork sausage; Olive Brine Pork: pork marinated in olive brine; Greek-style pulled pork with apple coleslaw 

Andy Yang, Rhong-Tiam
Rhong-Tiam Sriracha Glaze Suckling Pig; 5 Spices Pulled Pork

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