If you love Mexican cuisine and you haven’t heard of the acclaimed chef Julian Medina, you are definitely missing out! Professionally trained in French cooking, chef Julian has been concentrating a world of techniques into …
Meet Chef Julian Medina — The Adventurous Technician of New York’s Mexican Food Scene Read More »
If you are looking for authentic Thai food — yet crave for more than just the usual Pad See Ew, and perhaps some delicious drinks also — Tong Brooklyn is your go-to tonight. Talking with …
Thai Authenticity the Hip Way with Tong Brooklyn Read More »
A legend in the cider world, Eden Ciders’ Eleanor Leger — along with her husband Albert — has been bringing the world of fermented apples together in countless different ways. Whether through epic collaborations, local …
Ciders Meet Wines, Farmers Meet Savorers at Eden Specialty Ciders Read More »
Thanks for Attending Pig Island 2022! The 13th iteration of Pig Island™ NYC was a huge success. A big thank you to all of the participants, sponsors and attendees for helping make a truly memorable …
Born in Texas and raised on her dad’s daily BBQ, Pure Grit BBQ’s chef Emily Hersh has been a pitmaster-in-training since birth. But before committing to her culinary career, she had been struggling to find …
Born in Seoul, raised in Jersey and grew from the influences of Texas, chef Robert Austin Cho and his BBQ at Kimchi Smoke simply refuse to be boxed into any region. He breaks down boundaries …
BBQ with a Cho-rean flair by chef Robert Austin Cho Read More »
A Newark native and a North Carolina’s god son, chef Jesse Jones has his own inventive way to spice up southern cuisine. Whether it be his professional culinary training, his grandmother’s secret recipes, or his …
A Michelin-starred chef with years of experience in Thai cuisine, chef Therdtus “Tony” Rittaprom from Zabb Pu Tawn in New York Upper East Side hopes to serve you the most authentic Northern Thai food. Winning …
BBQ Buddha is the award-winning brand that focuses on making BBQ products that are free of additives, artificial flavors, and colors – or as founder Ray Sheehan likes to say – he’s making sauce and …
Sauce King Brings Big Green Egg Cookbook for Summer Cookout Season Read More »
Mike Lapi is officially the Visiting Instructor of Animal Science for SUNY Cobleskill where he teaches all the meat processing courses through the federal inspection facility on campus. He went from accidental busboy to owning …
