If you love Mexican cuisine and you haven’t heard of the acclaimed chef Julian Medina, you are definitely missing out! Professionally trained in French cooking, chef Julian has been concentrating a world of techniques into …
Meet Chef Julian Medina — The Adventurous Technician of New York’s Mexican Food Scene Read More »
If you are looking for authentic Thai food — yet crave for more than just the usual Pad See Ew, and perhaps some delicious drinks also — Tong Brooklyn is your go-to tonight. Talking with …
Thai Authenticity the Hip Way with Tong Brooklyn Read More »
A legend in the cider world, Eden Ciders’ Eleanor Leger — along with her husband Albert — has been bringing the world of fermented apples together in countless different ways. Whether through epic collaborations, local …
Ciders Meet Wines, Farmers Meet Savorers at Eden Specialty Ciders Read More »
Born in Texas and raised on her dad’s daily BBQ, Pure Grit BBQ’s chef Emily Hersh has been a pitmaster-in-training since birth. But before committing to her culinary career, she had been struggling to find …
Born in Seoul, raised in Jersey and grew from the influences of Texas, chef Robert Austin Cho and his BBQ at Kimchi Smoke simply refuse to be boxed into any region. He breaks down boundaries …
BBQ with a Cho-rean flair by chef Robert Austin Cho Read More »
A Newark native and a North Carolina’s god son, chef Jesse Jones has his own inventive way to spice up southern cuisine. Whether it be his professional culinary training, his grandmother’s secret recipes, or his …
A Michelin-starred chef with years of experience in Thai cuisine, chef Therdtus “Tony” Rittaprom from Zabb Pu Tawn in New York Upper East Side hopes to serve you the most authentic Northern Thai food. Winning …
Mike Lapi is officially the Visiting Instructor of Animal Science for SUNY Cobleskill where he teaches all the meat processing courses through the federal inspection facility on campus. He went from accidental busboy to owning …
When Max Toste of Lone Star Taco Bar told us he had recently eaten some great pozole at Barra in Somerville, we knew we had to get the team on board for Bowl of ‘Zole. …
2017 was a great year at Brisket King® NYC featuring many Texas brisket experts including Aaron Franklin of Franklin Barbecue, Daniel Vaughn of Texas Monthly and John Tesar of Knife Restaurant as judges. Here’s an …
An Interview with Aaron Franklin at Brisket King® NYC 2017 Read More »
