PIG ISLAND CHEFS 2010:
Sam Barbieri, Waterfront Ale House
Hickory Smoked Pulled Pig with Carolina BBQ sauce, Slider Rolls, and Slaw
Violet Hill Farm
Jimmy Carbone, Jimmy’s No.43
Apple Mead-brined Grilled Pork with Red Jacket Plums
The Piggery
Heather Carlucci, Print
Maple Bacon Sticky Buns
Mountain View Farm
Joe Dobias, JoeDoe
Slow Cooked Pork on a Homemade Lard Biscuit
Violet Hill Farm
Brett Ellis, The Green Table
Whole Hog Brunswick Stew
Violet Hill Farm
Cathy Erway, Noah Berland
Pork buns with pickles
Tamarack Hollow Farm
Michael Ferraro, Delicatessen
Whole Pig Puebla Mole Tostados, Pickled Stone Fruit and Shallots
Violet Hill Farm
Alex Garcia, Barrio
Whole Roasted Pig with Viguron (Yucca Salad with Cracklins)
The Piggery
Jacques Gautier, Palo Santo
Pork Tacos
Violet Hill Farm
Will Horowitz, Ducks Eatery
Malay style sausage, potato, preserved crab, fragrant herbs & sour chili
Violet Hill Farm
Patty Jackson, I Trulli
Cotechino and Testa with Beans
Violet Hill Farm
Michael Jenkins, Butter
“Eat a Pig Sandwich”
Violet Hill Farm
Sara Jenkins, Porchetta
Porchetta sandwiches
The Piggery
Mr. Bobo Eric Johnson
Whole Roasted Hog Smoked over Peachwood
Kazuko Nagao, Pecopecony
Okonomiyaki
Violet Hill Farm
Theo Peck and Nick Suarez, The Food Experiments
Pulled Pork, Braised Fennel Stuffed Porcine, Salt and Vinegar Potato Salad Chimichurri Aoli
The Piggery
Chris Rendell, Double Crown
Bak Kut Teh, Pork Bone Tea Soup
Violet Hill Farm
Matt Riznyk, Great Performances
Jerk Pork Rillette, Pickled Peach Relish, Coco Bread
Violet Hill Farm
Adam Schop, Nuela
Pig Terrine with Prune Plums and Fennel
Violet Hill Farm
Joshua Stokes, Grill a Chef
Root Beer Glazed Pig with Crushed Kabocha and Sage Cracklins
Violet Hill Farm
John Taylor, Rub
North Carolina style BBQ with Moravian Slaw
The Piggery
Cody Utzman, Brooklyn Standard/Papacitos
Cobra Kai Tacos with Kimchi, Sesame Oil, Avocados, Cilantro, and Tortillas
Violet Hill Farm
Dara Yaffe, SchoolHouse Kitchen & Tastes Like More
Brined, smoked pork with peach rosemary barbecue glaze, grilled sausages
Tamarack Hollow Farm, Flying Pigs Farm
Matt Weingarten, Inside Park at St. Bart’s
Whole Hog Sausages with Harvest Pickles
Violet Hill Farm
The Piggery, Mother-in-Law’s Kimchi, Sullivan St. Bakery,
Rustic Pate and Mousse with Kimchi on Stirato
The Piggery
Grilled Pork Chops to Order, Cured and Smoked Ham Legs, Slow Cooked Pork Shoulder, and Kale Salad.