Pig Island NYC 2010


Sam Barbieri, Waterfront Ale House
Hickory Smoked Pulled Pig with Carolina BBQ sauce, Slider Rolls, and Slaw
Violet Hill Farm

Jimmy Carbone, Jimmy’s No.43
Apple Mead-brined Grilled Pork with Red Jacket Plums
The Piggery

Heather Carlucci, Print
Maple Bacon Sticky Buns
Mountain View Farm

Joe Dobias, JoeDoe
Slow Cooked Pork on a Homemade Lard Biscuit
Violet Hill Farm

Brett Ellis, The Green Table
Whole Hog Brunswick Stew
Violet Hill Farm

Cathy Erway, Noah Berland
Pork buns with pickles

Tamarack Hollow Farm

Michael Ferraro, Delicatessen
Whole Pig Puebla Mole Tostados, Pickled Stone Fruit and Shallots
Violet Hill Farm

Alex Garcia, Barrio
Whole Roasted Pig with Viguron (Yucca Salad with Cracklins)
The Piggery

Jacques Gautier, Palo Santo
Pork Tacos
Violet Hill Farm

Will Horowitz, Ducks Eatery
Malay style sausage, potato, preserved crab, fragrant herbs & sour chili
Violet Hill Farm

Patty Jackson, I Trulli
Cotechino and Testa with Beans
Violet Hill Farm

Michael Jenkins, Butter
“Eat a Pig Sandwich”
Violet Hill Farm

Sara Jenkins, Porchetta
Porchetta sandwiches
The Piggery

Mr. Bobo Eric Johnson
Whole Roasted Hog Smoked over Peachwood

Kazuko Nagao, Pecopecony
Violet Hill Farm

Theo Peck and Nick Suarez, The Food Experiments
Pulled Pork, Braised Fennel Stuffed Porcine, Salt and Vinegar Potato Salad Chimichurri Aoli
The Piggery

Chris Rendell, Double Crown
Bak Kut Teh, Pork Bone Tea Soup
Violet Hill Farm

Matt Riznyk, Great Performances
Jerk Pork Rillette, Pickled Peach Relish, Coco Bread
Violet Hill Farm

Adam Schop, Nuela
Pig Terrine with Prune Plums and Fennel
Violet Hill Farm

Joshua Stokes, Grill a Chef
Root Beer Glazed Pig with Crushed Kabocha and Sage Cracklins
Violet Hill Farm

John Taylor, Rub
North Carolina style BBQ with Moravian Slaw
The Piggery

Cody Utzman, Brooklyn Standard/Papacitos
Cobra Kai Tacos with Kimchi, Sesame Oil, Avocados, Cilantro, and Tortillas
Violet Hill Farm

Dara Yaffe, SchoolHouse Kitchen & Tastes Like More
Brined, smoked pork with peach rosemary barbecue glaze, grilled sausages
Tamarack Hollow Farm, Flying Pigs Farm

Matt Weingarten, Inside Park at St. Bart’s
Whole Hog Sausages with Harvest Pickles
Violet Hill Farm

The Piggery, Mother-in-Law’s Kimchi, Sullivan St. Bakery,
Rustic Pate and Mousse with Kimchi on Stirato

The Piggery

Grilled Pork Chops to Order, Cured and Smoked Ham Legs, Slow Cooked Pork Shoulder, and Kale Salad.

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