PIG ISLAND 2016 CHEFS
- Cookshop/Hundred Acres in tandem with Dogpatch Farm from Maine
- The Piggery – From Ithaca/Finger Lakes bringing their handcrafted charcuterie
- Patricia Clark Catering / All Five Senses
- Fletcher’s Brooklyn BBQ – Matt Fisher and Bill Fletcher
- Route 66 Smokehouse – Bill Kooper
- Danny Mena of Hecho en Dumbo
- Ovelia Psistaria Bar – Peter Giannakas
- Hudson & Charles – Jay Fox with featured butchering demo
- Insa with The Good Fork: Chefs Sohui Kim and Michael Stokes
- Michael Jenkins of Butter returns for the seventh consecutive year
- Roxanne Spruance of Kingsley
- Delaney BBQ (Daniel Delaney and crew)
- Returning Chef Humberto Guallpa of Calle Dão
- Ends Meat – John Ratcliffe
- Ralph Perrazzo – BBD’s (Long Island)
- Chef Jesse Jones
- Charcuterie Master Rodrigo Duarte
- Jon Bratton of NYC Hot Sauce Co. – Bringing back his fire-roasted Colorado Pueblo Peppers
With many more to come!