Eric Pallant’s resume is full of degrees in environmental sciences, published academic works and teaching credentials from California to Israel and back to Pennsylvania, where he now lives and teaches at Allegheny College. So why …
When you call yourself the SmoKING of Meats, you better have the barbecue to back up the name. Over the last two years, Joe Musngi has been making a name for himself in New York …
Joe Musngi of SmoKING of Meats is a Self Taught Barbecue Beast Read More »
We are so excited to be bringing Bowl of ‘Zole to Boston! We get to introduce the Food Karma audience to so many new chefs in the area and learn about their stories and talents. …
Dwight Muse has been sharing his aged country hams from Nancy, KY with Food Karma Projects over the years, and his Dakota Hams are always a huge hit at our events. To close out Ham …
Celebrating Ham Month with Dwight Muse of Dakota Hams Read More »
Bar and restaurant owner Max Toste has been an important figure in the craft beer, craft cocktail and Mexican food scenes in Boston for over a decade. When we started planning Bowl of ‘Zole Boston, …
Max Toste is Embracing the Mission of Bowl of ‘Zole in Boston Read More »
James Cruse was the breakout star of Brisket King NYC 2021. He brought New Orleans flair to the event and earned second place overall for his delicious brisket with cajun dirty rice. Since then, James …
One person we can always count on to bring the party to Food Karma Project’s events is Mario Chape, better known as Big Papa Smoke’m. His classic Puerto Rican dishes pack punches of flavor that …
Mario Chape Knows the Secrets Are in the Details Read More »
Chef Irwin Sánchez of Under the Volcano in Midtown Manhattan is a very interesting guy. During the pandemic, he pivoted from cooking bar burgers in Brooklyn to running his own Pueblan food pop up in …
Getting to the Roots of Mexican Food with Chef Irwin Sánchez Read More »
Yara Herrera has been cooking for over a decade, but her first job as Chef de Cuisine came only recently at the new plant-based restaurant Xilonen in Brooklyn. Her Mexican heritage and reverence for sustainable …
Yara Herrera Teases Her Vegan Pozole Verde before Bowl of ‘Zole 2021 Read More »
Angelo Competiello was born into the food business. His father owned a beloved Italian specialty store, and Angelo carried on the tradition, opening his own shop at just 25 years old. He’s nurtured his passion …
Angelo Competiello Plans for a Lifetime in the Pork Business Read More »
