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Pig Island NYC
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Chef Interviews

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Eric Pallant Has Only Scratched the Surface of the History of Bread in “Sourdough Culture”

February 23, 2022 February 2, 2023

Eric Pallant’s resume is full of degrees in environmental sciences, published academic works and teaching credentials from California to Israel and back to Pennsylvania, where he now lives and teaches at Allegheny College. So why …

Eric Pallant Has Only Scratched the Surface of the History of Bread in “Sourdough Culture” Read More »

Joe Musngi of SmoKING of Meats is a Self Taught Barbecue Beast

February 16, 2022 February 2, 2023

When you call yourself the SmoKING of Meats, you better have the barbecue to back up the name. Over the last two years, Joe Musngi has been making a name for himself in New York …

Joe Musngi of SmoKING of Meats is a Self Taught Barbecue Beast Read More »

Chef Kristen Harlach Is No “Starving Artist”

February 9, 2022 February 2, 2023

We are so excited to be bringing Bowl of ‘Zole to Boston! We get to introduce the Food Karma audience to so many new chefs in the area and learn about their stories and talents. …

Chef Kristen Harlach Is No “Starving Artist” Read More »

Celebrating Ham Month with Dwight Muse of Dakota Hams

January 26, 2022 February 2, 2023

Dwight Muse has been sharing his aged country hams from Nancy, KY with Food Karma Projects over the years, and his Dakota Hams are always a huge hit at our events. To close out Ham …

Celebrating Ham Month with Dwight Muse of Dakota Hams Read More »

Max Toste is Embracing the Mission of Bowl of ‘Zole in Boston

January 19, 2022 February 2, 2023

Bar and restaurant owner Max Toste has been an important figure in the craft beer, craft cocktail and Mexican food scenes in Boston for over a decade. When we started planning Bowl of ‘Zole Boston, …

Max Toste is Embracing the Mission of Bowl of ‘Zole in Boston Read More »

Catching Up with World Champion James Cruse

January 12, 2022 February 2, 2023

James Cruse was the breakout star of Brisket King NYC 2021. He brought New Orleans flair to the event and earned second place overall for his delicious brisket with cajun dirty rice. Since then, James …

Catching Up with World Champion James Cruse Read More »

Mario Chape Knows the Secrets Are in the Details

December 15, 2021 February 2, 2023

One person we can always count on to bring the party to Food Karma Project’s events is Mario Chape, better known as Big Papa Smoke’m. His classic Puerto Rican dishes pack punches of flavor that …

Mario Chape Knows the Secrets Are in the Details Read More »

Getting to the Roots of Mexican Food with Chef Irwin Sánchez

October 13, 2021 February 2, 2023

Chef Irwin Sánchez of Under the Volcano in Midtown Manhattan is a very interesting guy. During the pandemic, he pivoted from cooking bar burgers in Brooklyn to running his own Pueblan food pop up in …

Getting to the Roots of Mexican Food with Chef Irwin Sánchez Read More »

Yara Herrera Teases Her Vegan Pozole Verde before Bowl of ‘Zole 2021

October 5, 2021 February 2, 2023

Yara Herrera has been cooking for over a decade, but her first job as Chef de Cuisine came only recently at the new plant-based restaurant Xilonen in Brooklyn. Her Mexican heritage and reverence for sustainable …

Yara Herrera Teases Her Vegan Pozole Verde before Bowl of ‘Zole 2021 Read More »

Angelo Competiello Plans for a Lifetime in the Pork Business

September 1, 2021 February 2, 2023

Angelo Competiello was born into the food business. His father owned a beloved Italian specialty store, and Angelo carried on the tradition, opening his own shop at just 25 years old. He’s nurtured his passion …

Angelo Competiello Plans for a Lifetime in the Pork Business Read More »

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Recent Updates

  • Meet Chef Julian Medina — The Adventurous Technician of New York’s Mexican Food Scene
  • Thai Authenticity the Hip Way with Tong Brooklyn
  • Ciders Meet Wines, Farmers Meet Savorers at Eden Specialty Ciders
  • Pig Island 2022 Recap
  • BBQ (Truly) for All at Pure Grit BBQ

Pig Island NYC™

Guests are encouraged to come at the start of the event as some restaurants may run out of food later in the day and to bring their own picnic blankets, camp chairs and water. The event is held rain or shine.

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foodkarma@gmail.com

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Event Details

Pig Island NYC™
Tickets >

September 9, 2023
12-4pm EDT

Snug Harbor Cultural Center
& Botanical Garden
1000 Richmond Terrace
Staten Island, NY 10301

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