Brisket King 2020

There will be 20 chefs and pitmasters, plus craft beer, hard cider, and spirits!

Get Your Early Bird Tickets Now.

Featured Chefs:

Juicy Lucy BBQ: Richie Holmes, Staten Island, NY
These 2019 Brisket King winners are returning to defend the title!

Sugarfire Smoke House: Mike Johnson, St Louis, MO

Smoked Provisions: Matthew Deaton, Fredericksburg, VA

Pig Beach: Matt Abdoo, Shane McBride & Stephen Fugate, Brooklyn, NY

Dinosaur Bar-B-Que: Leland Avellino, Manhattan, NY

Hill Country BBQ: Ash Fulk & Seth Gurka, Manhattan, NY

La Estacion: Kevin Roth, Fajardo, Puerto Rico

Gentle Giant Brewing Company: Matthew Worgul, Rockland County, NY 

Carlitos Tacos: Carlos Castillo, Martín E Moliné & Fernando Campo, Paramus, NJ

Queen’s Bully: Rohan Aggarwal, Suraj Patel, Cesar Torres & Louis Santos
Queens, NY

Morgan’s Brooklyn Barbecue: Cenobio Canalizo, Brooklyn, NY

OG Meatopia: Matt Fisher, NYC, NY

PorkMafia: Phil Wingo, Chicago, IL

Kimchi Smoke: Rob Cho, Westwood, NJ

Main House BBQ: Mike Magyarosi, Brooklyn NY
A great kosher option in the competition.

Pow: My Life in 40 Feasts: Jesse Jones, NJ

RITIS BBQ: Evan Burrows and Roberto Pastrano, NJ

Tim’s Barbecue: Timothy Smith, PA

Smokehouse Tailgate Grill: Steve Hudson & Nestor Larucuente, Westchester NY

Five Fifty: Jose Soto, Long Island NY
Bringing kosher brisket to the competition. 

Tickets now on sale

Early Bird Tickets on Sale Until March 30: $55 plus fee, all inclusive food and drink.

VIP Ticket: $150 for early access at 5pm to taste without crowds along with judges and press. Plus get a Brisket King Tshirt. All inclusive food and drink.

VIP Table: 6 All-Inclusive Tickets, 6 Tshirts, and Early Access to Taste at 5pm, $1,000 (fee included)

No Refunds.

Rain or Shine.

21 and over.

Read More

You Don’t Want To Miss Brisket King 2020, NYC BBQ

Why Brisket King Is So Important to NYC’S BBQ Scene, NYC BBQ 

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