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Pig Island NYC
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Chef Interviews

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What Izzy’s Smokehouse Has Done to Expand Business During the Pandemic

January 6, 2021 February 2, 2023

Pitmaster Izzy Eidelman opened his kosher barbecue joint Izzy’s Smokehouse in 2015 in Crown Heights, Brooklyn and has been a beloved participant at Brisket King for many years, including a win in 2017. While sister …

What Izzy’s Smokehouse Has Done to Expand Business During the Pandemic Read More »

Kimchi Smoke Keeps Cooking Through It All

December 22, 2020 February 2, 2023

Rob Cho of Kimchi Smoke in Westwood, NJ fills us in on how his restaurant, which has stayed open throughout the pandemic, has handled social distancing and indoor dining. Kimchi Smoke has participated in Food …

Kimchi Smoke Keeps Cooking Through It All Read More »

Morgan’s Brooklyn Barbecue is Weathering the Pandemic the Best They Can

December 16, 2020 February 2, 2023

This week we’re checking in with Mat Glazier of GlazierWorks to see how Morgan’s Brooklyn Barbecue is handling the pandemic. The restaurant never fully shut down and has been offering takeout, delivery and, when permitted, …

Morgan’s Brooklyn Barbecue is Weathering the Pandemic the Best They Can Read More »

Matt Abdoo of Pig Beach on the Pandemic and the Future

December 9, 2020 February 2, 2023

We’re checking in with some of our friends to see how their restaurants are doing during the pandemic. We talked to Matt Abdoo, chef and partner at Pig Beach in Gowanus, Brooklyn about what he …

Matt Abdoo of Pig Beach on the Pandemic and the Future Read More »

Sauce King NYC Judge Ori Zohar on Spicing Up your Spice Cabinet and More

July 17, 2020 February 2, 2023

  This week Food Karma’s Communications Director, Dylan Heuer talked with Sauce King NYC judge Ori Zohar. Ori is the co-founder of Burlap & Barrel, a single origin spice company. He comes from a business, …

Sauce King NYC Judge Ori Zohar on Spicing Up your Spice Cabinet and More Read More »

Shaquanda’s Hot Pepper Sauce was Born During a Drag Performance, Then Became a Successful Business

June 11, 2020 February 2, 2023

By: Dylan Heuer Photo Credit: ShaquandaWillFeedYou Andre Springer is the founder of Shaquanda’s Hot Pepper Sauce. He first created the product to complement his performance at Bushwig, a Brooklyn-based festival celebrating drag, music and love. …

Shaquanda’s Hot Pepper Sauce was Born During a Drag Performance, Then Became a Successful Business Read More »

Pig Island NYC 2011

September 13, 2019 February 2, 2023

PIG ISLAND CHEFS 2011:

Featured Chef Interview: Roxanne Spruance of the History Channel show, “The Butcher”

August 29, 2019 February 2, 2023

Roxanne Spruance talked to Food Karma’s Communications Director, Dylan Heuer, about finally being a judge – rather than a TV show contestant – on “The Butcher,” the importance of shifting consumer trends around meat, and …

Featured Chef Interview: Roxanne Spruance of the History Channel show, “The Butcher” Read More »

Featured Chef Interview: Meghan Love of Mable’s Smokehouse in Williamsburg, Brooklyn

August 21, 2019 February 2, 2023

Meghan spoke with Food Karma’s Communications Director, Dylan Heuer, about serving authentic country barbecue in New York City, the challenges she faces as a female business owner, and the dish with a “cult-following” she’s preparing …

Featured Chef Interview: Meghan Love of Mable’s Smokehouse in Williamsburg, Brooklyn Read More »

Chef Spotlight On: Tank Jackson of Holy City Hogs in Charleston, South Carolina

August 14, 2019 February 2, 2023

Food Karma’s Communications Director, Dylan Heuer recently talked with Tank Jackson about his Heritage breed hogs, why he considers himself a “hippie farmer,” and what he’ll be making at Pig Island NYC! 

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Recent Updates

  • Meet Chef Julian Medina — The Adventurous Technician of New York’s Mexican Food Scene
  • Thai Authenticity the Hip Way with Tong Brooklyn
  • Ciders Meet Wines, Farmers Meet Savorers at Eden Specialty Ciders
  • Pig Island 2022 Recap
  • BBQ (Truly) for All at Pure Grit BBQ

Pig Island NYC™

Guests are encouraged to come at the start of the event as some restaurants may run out of food later in the day and to bring their own picnic blankets, camp chairs and water. The event is held rain or shine.

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foodkarma@gmail.com

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Event Details

Pig Island NYC™
Tickets >

September 9, 2023
12-4pm EDT

Snug Harbor Cultural Center
& Botanical Garden
1000 Richmond Terrace
Staten Island, NY 10301

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