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Holy City Hogs

Chef Spotlight On: Tank Jackson of Holy City Hogs in Charleston, South Carolina

Food Karma’s Communications Director, Dylan Heuer recently talked with Tank Jackson about his Heritage breed hogs, why he considers himself a “hippie farmer,” and what he’ll be making at Pig Island NYC! 

[Read more…] about Chef Spotlight On: Tank Jackson of Holy City Hogs in Charleston, South Carolina

Filed Under: Blog, Chefs Interviews Tagged With: Chef Interview, Holy City Hogs, Tank Jackson

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Recent Press about Pig Island

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