First time Brisket King ® participant Ed Randolph of Handsome Devil in Newburgh, NY comes with quite the pedigree. He is a six-time state BBQ championship award winner, NYCWFF Best BBQ Champion, Food Network “Chopped” champion, […]
Ari White of Wandering Que describes his pandemic mentality as “radical flexibility.” He’s changed his operation from a full service food truck to local and long distance delivery. We talked with the 2016 Brisket King
Ari White of Wandering Que on “Radical Flexibility” and the Pandemic Pivot Read More »
Lawrence La Pianta is the owner and pitmaster of Cherry Street Bar-B-Que in Toronto, which specializes in Southern-style smoked meats with multi-culturally influenced flavors. As a guest of Hometown Barbecue, where he parked his smoker,
Dr. Michelle Pfannenstiel is a veterinarian who started a food safety planning consulting business called Dirigo Food Safety after her time in the Army, where it just so happens veterinarians are in charge of food safety. We
Learning About Food Safety with Dr. Michelle Pfannenstiel Read More »
This week we talked to Marc Glosserman, Founder and CEO of Hill Country Barbecue Market in New York City and Washington, DC. Hill Country, a multi-year and award winning participant at Brisket King, has stayed
How Hill Country Barbecue’s Marc Glosserman Has Managed the Pandemic Read More »
Pig Farmer Tank Jackson of Holy City Hogs near Charleston, South Carolina has been a standout competitor at Pig Island for many years and a true friend to Food Karma projects for just as long. Not
Salt, Time, Smoke and a Little Bit of Luck – The Winning Strategy of Tank Jackson Read More »
Pitmaster Izzy Eidelman opened his kosher barbecue joint Izzy’s Smokehouse in 2015 in Crown Heights, Brooklyn and has been a beloved participant at Brisket King for many years, including a win in 2017. While sister
What Izzy’s Smokehouse Has Done to Expand Business During the Pandemic Read More »
Calling all sauce makers! The Sauce King NYC competition uncovered some hidden gems, and we want to share our findings with our guests at our summer kick off event. Join us for a Memorial Day
Sauce King NYC Makers Showcase at 5 Boro PicNYC Read More »
Rob Cho of Kimchi Smoke in Westwood, NJ fills us in on how his restaurant, which has stayed open throughout the pandemic, has handled social distancing and indoor dining. Kimchi Smoke has participated in Food
Kimchi Smoke Keeps Cooking Through It All Read More »
This week we’re checking in with Mat Glazier of GlazierWorks to see how Morgan’s Brooklyn Barbecue is handling the pandemic. The restaurant never fully shut down and has been offering takeout, delivery and, when permitted,
Morgan’s Brooklyn Barbecue is Weathering the Pandemic the Best They Can Read More »
