Pig Island

Pig Island Farm and Chef Festival

Pig Island NYC 2013

PIG ISLAND CHEFS/DISHES 2013:

  • Bob Devine (pitmaster collaborating with Vittorio’s) – Smoked Autumn Spiced Fresh Ham with Apple Maple Syrup Sauerkraut;
  • Will Horowitz (Ducks Eatery) – Crispy Pig Ear Lettuce Wraps with Smoked Liver and Fermented Chow-Chow;
  • Jacques Gautier (Fort Reno) – Pulled Pork Sliders with House-Made Slaw and Pickled Vegetables;
  • Peter Giannakas (Ovelia) – “Kontosouvli” Slow-Roasted Rotisserie Pork;
  • Danny Mena and Ethan Smith (Hecho en Dumbo) – Grilled Meatballs in Burnt Chile Sauce;
  • King Phojanakong (Kuma Inn and Umi Nom) – Umi Nom Lechon and Pulled Pork Adobo;
  • George Weld and Evan Hanzcor (Parish Hall) – Spicy Sausage over Pig Skin “Noodles”;
  • Joe Dobias (JoeDoe) – “Gringo Burrito”;
  • Jimmy Carbone with David Navarro and Dave Miss (Jimmy’s No. 43) – grilled corn, avocado leaf steamed pig, plus collaboration with East Village Meat Market (cured local hams) and grilled sausages from Flying Pigs Farm;
  • Michael Jenkins (Darby/Butter) – Oink McMuffin, Bacon Cinnamon roll;
  • Clay Gordon (This Chocolate Life) – White Chocolate, Bacon, Buttermilk Biscuit Topped with Peach Compote and Grilled Peaches.;
  • Justin Brunwasser (Friedman’s Lunch, Teaming with Jon Bratton of NYC Hot Sauce) – Pork Milanese and Pulled Pork with Chicharones;
    Jesse Jones and Doug Keiles (Ribs Within) – Pulled Pork Strudel with Carolina Slaw and Sweet Hannah Sauce;
  • Jacqueline Brooks – Sausage in BBQ Sauce;
  • Zarela Martinez and Tyson Ho (Arrogant Swine) – Puerco Relleno Estilo Istmo de Tehuantepec, Oaxaca;
  • Bill Fletcher and Matt Fisher (Fletcher’s Brooklyn BBQ) – Ginger & Soy Pork with Chick Pea Salad;
  • Neuman’s Kitchen: Events & Catering;
  • Jonathan White (Bobolink Dairy & Bakehouse) – Whey-Fed Old Spot Pigs in Caja China with Haggis;
  • Bill Kooper (Route 66 Smokehouse) – Smoked Porchetta Sandwich;
  • Michael Clampfer (Møsfund Mangalitsa);
  • Fort Defiance/The Good Fork (Red Hook chef collaboration) – Mer-pig: seaweed wrapped hog with secret mer-sauce;
  • Tim Cavaretta and Isabelle Leighton (Bittergreen) – Veggie Sides.