BBQ Buddha is the award-winning brand that focuses on making BBQ products that are free of additives, artificial flavors, and colors – or as founder Ray Sheehan likes to say – he’s making sauce and rubs that have “all the flavor without the junk.” On the eve of launching his latest cookbook, Ray talked with us about his journey, being a certified BBQ judge, and how the Big Green Egg he won as champion of FKP’s inaugural Sauce King NYC led to the publication of his newest cookbook.
