Pig Island Farm and Chef Festival
Roxanne Spruance talked to Food Karma’s Communications Director, Dylan Heuer, about finally being a judge – rather than a TV show contestant – on “The Butcher,” the importance of shifting consumer trends around meat, and why she is excited to return to Pig Island.
Meghan spoke with Food Karma’s Communications Director, Dylan Heuer, about serving authentic country barbecue in New York City, the challenges she faces as a female business owner, and the dish with a “cult-following” she’s preparing for Pig Island.
Food Karma’s Communications Director, Dylan Heuer recently talked with Tank Jackson about his Heritage breed hogs, why he considers himself a “hippie farmer,” and what he’ll be making at Pig Island NYC!
[Read more…] about Chef Spotlight On: Tank Jackson of Holy City Hogs in Charleston, South Carolina