Pig Island NYC 2019 Chef Lineup
Tank Jackson of Charleston’s Holy City Hogs will be joined by Chopped champion Ed Randolph, the owner of Handsome Devil BBQ and author of Smoked
Carl Ruiz and Mario Chape, La Cubana, New York featuring Smokey Boys BBQ and New England Meat Company
Phil Wingo, Porkmafia
Rodrigo Duarte, Caseiro e Bom, New Jersey
Roxanne Spruance, The Bucher, The History Channel, New York
Jason Fox, Hudson and Charles, New York
Chef Jesse Jones,“POW! My Life in 40 Feasts”
Danny Mena of La Loncheria, New York will be competing in addition to promoting his newest cookbook, Made in Mexico: The Cookbook: Classic And Contemporary Recipes From Mexico City.
Flying Pigs Farm in Washington Country, NY will have a chef station featuring a special guest!
Jean Paul Bourgeois, former executive chef and pitmaster at Blue Smoke will be doing a special skillet demo over open fire.
Humberto Guallpa, Freemans Restaurant, New York
Matthew Worgul, Gentle Giant Barbecue, New York
Cenobio Canalizo and Eric Springer, Morgan’s Brooklyn Barbecue, New York
Jeff Lutonsky and Meghan Love, Mable’s Smokehouse, New York
Corey Cash, Cash Only BBQ, New York
Billy Kooper, Route 66 Smokehouse, New York
Jase Franklyn, Jase BBQ, New York
Thomas Perone, The Pig Guy, New York
Robbie Richter, Founding pitmaster of Hill Country Barbecue
Seth Beverly, Pig & Peach NYC, New York
Rob Cho, Kimchi Smoke Barbecue, New Jersey