Pig Island 2015

Another Great Year of Pig Island

Thank you to all our chefs, vendors, sponsors, workers and YOU! The great group in attendance. Relive the highlights (and judges’ favorite dishes) here.

“…the tasting event will be tasking area chefs to create ambitious dishes using hogs from Flying Pigs Farm as their inspiration. For attendees, it’s about … delicious bites of pork, from pulled pork to whole-roasted beasts to hot dogs and beyond… In addition to all the pork belly (and shoulder and chops and ribs), they’ll have plenty of free-flowing beer, cider and wine (all included in the ticket), plus a brand new ‘Whiskey Tent’ that sounds both amazing and dangerous.” The Gothamist, Pig Island Preview